The coulotte steak comes from the top cap of the sirloin. When left whole, it's called a picanha roast, and is one of our most popular cuts for smoking. These steaks are sliced thicker than most and are bursting with authentic flavor.
Average weight: 10 oz.
Locally raised and processed
Ships in eco-friendly insulation
- Ships frozen
Silver Label: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-15%.
Gold Label: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 16-24%.
Platinum Label: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 25%+.
Reserve Label: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
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