Find Your Taste
At Booth Creek Wagyu, we offer three different labels of meat - Platinum, Gold, and Silver. The label is based on the amount of marbling (or intramuscular fat percentage AKA IMF) present in each cut of steak. There’s no right or wrong label. Each person has different tastebuds and flavor preferences.
The Reserve Label, a 100% Fullblood Wagyu beef label is comprised of a curated selection of cuts with 40% Intramuscular marbling or higher. The Reserve Label offers limited, hand selected cuts that exemplifies everything that Wagyu has to offer. The tender, melt in your mouth eating experience exudes Umami flavor and is something you won’t find every day. Don’t miss your chance to elevate your beef to The Reserve.
Platinum Label products are the best of the best. This is our highest grade. It’s rich and offers a buttery melt-in-your-mouth culinary experience. These steaks grade BMS 8 or higher with an IMF of 25+%. Platinum Label almost always consists of 100% Wagyu genetics (called Japanese Wagyu).
Gold Label products are the best of both worlds. Gold Label consists mostly of F1 crossbred Wagyu cattle (called American Wagyu). These steaks grade BMS 5-7 with an IMF content of 16-24%, which places it above the level you'd find at an upscale steakhouse.
Silver Label products consist of our F1 crossbred Wagyu cattle. These products have an IMF content just above high Prime steaks. Silver Label products are going to offer the most traditional beefy flavor with a touch of Wagyu tenderness and at a great price point.