Find your taste
At Booth Creek Wagyu, we’re on a mission to change the way America eats beef. In our efforts to shake up the industry, we created our own grading system - BC40 BC30 BC20 BC10 Marbling Grade. This system is comprised of four different grades of Wagyu, based on digital marbling percentage (DMP).
Each DMP is unique, creating the flavor and tenderness in our beef. Just like in chocolate or whiskey, each person is able to dial into their distinctive experience when tasting Wagyu, so there is no right or wrong grade, just what flavor profile works best with your taste buds.
BC40 BC30 BC20 BC10 Marbling Grade
BC10: |
BC20: |
BC30: |
BC40: |
|
|---|---|---|---|---|
DMP |
10-19% |
20-29% |
30-39% |
40%+ |
Flavor |
Traditional |
Richer beefy |
Classic, buttery |
Similar flavor of A5 |
More Questions: Ask Our Beef Guy
