Filet Mignon Steak Tips
Filet Mignon Steak Tips
Filet Mignon Steak Tips
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Filet Mignon Steak Tips

Regular price $65.00

Unit price per 

Marbling Grade

The end pieces of the tenderloin are the most affordable way to experience Wagyu filet. They can be cut into petite steaks or cubed for gourmet kebabs. Filet is a leaner cut not known for marbling, but there is no matching its tenderness, and our higher grades still feature the buttery richness Wagyu is famous for.

Average weight: 1 lb.

  • Locally raised and processed 

  • Ships in eco-friendly insulation

  • Ships frozen

BC10: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-19%.

BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.

BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.

BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.

Learn more about our marbling grade here.

 

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Freezer Filler Friday!! Today only!

Save on Bulk Ground Beef! Normally $12/lb

10 x 1lb packages - $90 SAVE $30!

30 x 1 lb packages - $210 SAVE $150!

Discount applied during checkout.

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Fresh and Frozen Shipping

While we offer Fresh and Frozen products, if both Fresh and Frozen products are purchased they will ship Frozen.

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