Filet Mignon Steak Tips
Filet Mignon Steak Tips
Filet Mignon Steak Tips
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Filet Mignon Steak Tips

Regular price $55.00

Unit price per 

Marbling Grade

The end pieces of the tenderloin are the most affordable way to experience Wagyu filet. They can be cut into petite steaks or cubed for gourmet kebabs. Filet is a leaner cut not known for marbling, but there is no matching its tenderness, and our higher grades still feature the buttery richness Wagyu is famous for.

Average weight: 1 lb.

  • Locally raised and processed 

  • Ships in eco-friendly insulation

  • Ships frozen

BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.

BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.

BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.

Learn more about our marbling grade here.

 

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Memorial Day Grill Bundles

Grill like a pro this Memorial Weekend with our new Grill Bundle! Choose between our Standard Grill Bundle, which includes 2 packs of Wagyu hot dogs, 2 packs of Wagyu hamburger patties, and 1 BCW seasoning, or our Deluxe Grill Bundle, the same as the standard bundle with an added 4 BC20 baseball steaks. Don't miss out, these boxes are only available for a limited time.

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Fresh and Frozen Shipping

While we offer Fresh and Frozen products, if both Fresh and Frozen products are purchased they will ship Frozen.

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