The name Delmonico Steak stems from a famous steak house in New York that dates back to 1937. The exact cut that was originally given the name Delmonico remains a mystery among butchers all over the country, but there is one thing they can all agree on - that the cut must be high-quality, well marbled, and two inches thick. Our team likes to describe our Delmonico as the end of a Prime Rib, well marbled, and full of flavor!
- Ships Fresh or Frozen
- Locally raised and processed
- Ships in eco-friendly insulation
Silver Label: Traditional beefy with a hint of buttery flavor. Intramuscular fat percentage of 10-15%.
Gold Label: Buttery with a hint of traditional beefy flavor. Intramuscular fat percentage of 16-24%.
Platinum Label: Rich, buttery, and tender. Intramuscular fat percentage of 25%+.