Denver Steak
Regular price
$60.00
Sale price
Unit price per
The Denver cut is quickly gaining popularity in steakhouses across America. One of the "hidden gems" of Wagyu, this steak comes from the chuck, and provides sensational buttery flavor at a lower price than a ribeye or strip. As a thicker cut, the Denver is a great candidate for the traditional sear or reverse sear cooking method.
Average weight: 10 oz.
- Your choice of fresh or frozen
- Locally raised and processed
- Ships in eco-friendly insulation
Silver Label: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-15%.
Gold Label: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 16-24%.
Platinum Label: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 25%+.
Reserve Label: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
Learn more about our labels here.