Denver Steaks are quickly gaining popularity in kitchens across America. One of the "hidden gems" of Wagyu, the Denver Steak, which comes from the chuck, provides sensational flavor at a much lower price than some of the well-known cuts.
Average weight: 10 oz.
- Ships Fresh or Frozen
- Locally raised and processed
- Ships in eco-friendly insulation
Silver Label: Traditional beefy with a hint of buttery flavor. Intramuscular fat percentage of 10-15%.
Gold Label: Buttery with a hint of traditional beefy flavor. Intramuscular fat percentage of 16-24%.
Platinum Label: Rich, buttery, and tender. Intramuscular fat percentage of 25%+.