Recipes

Take your basic weeknight meal up a notch with this easy crockpot Mississippi Pot Roast recipe! The buttery flavor from the Wagyu Chuck Roast complements this savory dish nicely, resulting in melt-in-your-mouth goodness that will remind you of Mom’s cooking. A twist on an American classic, this recipe will become a staple in your house for years to come! INGREDIENTS: 1 Wagyu Chuck Roast 1 pack of au jus gravy mix (dry) 1 pack of ranch seasoning mix (dry) 1 stick of butter Jar of pepperoncini peppers DIRECTIONS: Place Wagyu Chuck Roast in crockpot. Top Wagyu roast with pack of au jus gravy mix, pack of ranch seasoning mix, stick of butter, slices of pepperoncini peppers, and pepperoncini pepper juice. Cook on low for 8 hours or on high for 4 hours, checking periodically. Once Wagyu roast pulls apart easily, serve over your favorite carb – we used mashed potatoes!

Life can get busy, but that doesn’t mean your meals have to suffer! This easy crockpot recipe is super simple, quick, and tastes like you spent hours slaving in the kitchen to prepare. With inspiration from Italian dishes we all love, this will be a hit with everyone you serve it to.  INGREDIENTS: 1 Wagyu Mock Tender 1 pack of Lipton onion soup mix (dry) 1 can of tomatoes 1 tbsp garlic (minced) 1 tbsp Italian seasoning 1 tsp celery salt 1 bay leaf DIRECTIONS: Place Wagyu Mock Tender in crock pot. Top Wagyu tender with Lipton onion soup mix, tomatoes, garlic, Italian seasoning, and celery salt. Add enough water to cover most the Wagyu tender. Stir mixture together and place bay leaf on top of exposed Wagyu tender. Cook on low for 6-8 hours or on high for 3-4 hours. Check periodically, if mixture doesn’t thicken to your liking, add a slurry to it. Once Wagyu tender pulls apart easily, serve over your favorite carb – we used mashed potatoes but think this will pair nicely over spaghetti noodles as well.

If you are looking for a real crowd pleaser, this recipe is for you! Cowboy butter has become a trendy topping in recent years, and we aren’t complaining. The rich, smoky flavor truly complements the buttery texture of Wagyu. Throwing on top of your favorite French fries rounds out this dish nicely, guests of all ages will be raving about this delicious dish for the foreseeable future. INGREDIENTS: 1 Wagyu Skirt Steak Your favorite frozen French fries Cowboy Butter 8 tbsp butter 1 tbsp garlic (minced) Half a lemon (juice & zest) 1 tsp smoked paprika ½ tsp Cayenne Pepper 1 tsp BCW Steak Seasoning 2 tsp red pepper flakes 1 tbsp Dijon mustard 1 tbsp chives 2 tbsp Parsley  DIRECTIONS: Melt butter with garlic in saucepan over medium heat. Add smoked paprika, cayenne pepper, red pepper flakes, and BCW Steak Seasoning to saucepan, stir until combined. Add Dijon mustard and continue to stir. Squeeze fresh lemon juice and grate zest of half a lemon into the saucepan and add chives and parsley. Remove from heat and set aside while you cook the Wagyu steak and French fries. Cut Wagyu Skirt Steak into three even pieces and season with BCW Steak Seasoning. Pan fry on medium-high heat until desired doneness. Slice pieces in half and then cut against the grain. Plate fries with Wagyu steak and top with a generous amount of Cowboy Butter. Your Cowboy Butter Wagyu Skirt Steak Frites are now ready to enjoy with your preferred beverage!

Infuse your Wagyu with a tropical flare with this delicious Hawaiian Style marinade! This recipe will give your Wagyu a unique flavor that will not only impress your family and friends, but will have them wanting more.  Ingredients: 3 cups unsweetened pineapple juice 1/3 cup low sodium soy sauce ¼ cup ginger (minced) 3 tbsp garlic (minced) 3 tbsp green onion (sliced thin) 3 tbsp brown sugar ¼ cup pure sesame oil Directions: Mix all marinade ingredients in a bowl. Place the Wagyu Bavette Steak or your favorite cut onto a baking sheet with a lip. Pour the marinade over the steak and place in refrigerator for 12-24 hours, turning the steak every hour or so.   Recipe was inspired by a recipe from cookpad.

Elevate your Wagyu with this quick and flavorful marinade recipe! The tangy flavors infuse into the Wagyu, enhancing the Wagyu’s savory flavor. You will surely impress with this delicious flavor profile.  Ingredients: ½ cup balsamic vinegar 2 tbsp olive oil 1 shallot (minced) 2 tsp garlic (minced)  Directions: Combine the balsamic vinegar, olive oil, minced shallot, and minced garlic together. Pour marinade over Wagyu Filet Mignons or your favorite cut. Place in a sealed container and put it in the refrigerator to marinate for 30 minutes.   Recipe was inspired by a recipe from Food52.

Give your Wagyu a little Asian flare with this Korean BBQ Marinade! The rich flavor of traditional Korean barbecue enhances the natural, buttery taste found in Wagyu – resulting in a delicious creation everyone is sure to love. Ingredients: ¼ cup soy sauce 2 tbsp sesame oil (toasted) 1 tsp sesame seeds (toasted) 2-3 cloves garlic (crushed) 1-2 scallions (chopped) 1 ½ tsp fresh ginger (grated) 1 tbsp brown sugar (packed) Pinch of ground black pepper ¼ cup fresh Asian pear juice or puree (optional) Directions: Combine soy sauce, sesame oil and seeds, garlic, scallions, ginger, brown sugar, ground black pepper, and pear juice into a small bowl. Mix well. Use sauce to marinate Korean Style Ribs or your favorite cut. Place in a shallow dish or zip-top bag and coat evenly. Marinate for at least 2 hours, or up to a day, turning at least once.   Recipe was inspired by a recipe from thekitchn