Enjoy the rich flavors featured in these Korean Wagyu Beef Bowls. This quick and easy recipe is a tasty meal for any night!
INGREDIENTS:
- 1 lb. Wagyu Ground Beef
- ¼ cup brown sugar (packed)
- ¼ cup reduced sodium soy sauce
- ½ tsp crushed red pepper flakes
- ¼ tsp ground ginger
- 1 tbsp vegetable oil
- 3 garlic cloves (minced)
- 2 green onions (thinly sliced)
- ¼ tsp sesame seeds
DIRECTIONS:
- Mix brown sugar, soy sauce, sesame oil, red pepper flakes, and ginger into a small bowl.
- Heat vegetable oil in a large skillet. Add garlic and cook, stirring constantly for 1 minute.
- Add Wagyu Ground Beef and cook until browned. Drain excess fat.
- Stir in soy sauce mixture and green onions. Simmer for 2 minutes.
- Serve immediately and enjoy!
Recipe Inspired by Damn Delicious