Wagyu Rib Finger Skewers

INGREDIENTS:

DIRECTIONS:

  1. Cut the rib fingers into two to four pieces depending on desired size. Rub with your favorite rib rub or just salt and pepper.
  2. After prepping the rib fingers, set your grill up for indirect cooking at 250° F.
  3. Once your grill is up to temperature, place the skewers onto the grill opposite of the coals and smoke for one and a half hours.
  4. After the rib fingers have smoked, remove from the grill and place onto two sheets of foil.
  5. Add in a couple tablespoons of honey and gochujang to a small bowl and brush onto the rib fingers. Then close the foil and place back onto the grill to continue cooking between 250° F and 275° F for another hour to hour and a half, or until tender. Pro Tip: You can test the meat using another skewer or meat thermometer to check tenderness.
  6. Once tender, remove the skewers from the grill, take out of the foil and place on a plate. These delicious rib fingers are ready to serve alongside your favorite side dishes or dipping sauces.
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Grill like a pro this Memorial Weekend with our new Grill Bundle! Choose between our Standard Grill Bundle, which includes 2 packs of Wagyu hot dogs, 2 packs of Wagyu hamburger patties, and 1 BCW seasoning, or our Deluxe Grill Bundle, the same as the standard bundle with an added 4 BC20 baseball steaks. Don't miss out, these boxes are only available for a limited time.

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