Wanting to impress everyone at your next party with your grill game? This Wagyu Rib Finger Skewers recipe will do the trick! The combination of spice, sweetness, and buttery goodness will leave everyone wanting more.
INGREDIENTS:
- 1 package of Booth Creek Wagyu Rib Fingers
- Rib Rub of your choice
- Booth Creek Honey
- Gochujang
- Appetizer Skewers
DIRECTIONS:
- Cut the rib fingers into two to four pieces depending on desired size. Rub with your favorite rib rub or just salt and pepper.
- After prepping the rib fingers, set your grill up for indirect cooking at 250° F.
- Once your grill is up to temperature, place the skewers onto the grill opposite of the coals and smoke for one and a half hours.
- After the rib fingers have smoked, remove from the grill and place onto two sheets of foil.
- Add in a couple tablespoons of honey and gochujang to a small bowl and brush onto the rib fingers. Then close the foil and place back onto the grill to continue cooking between 250° F and 275° F for another hour to hour and a half, or until tender. Pro Tip: You can test the meat using another skewer or meat thermometer to check tenderness.
- Once tender, remove the skewers from the grill, take out of the foil and place on a plate. These delicious rib fingers are ready to serve alongside your favorite side dishes or dipping sauces.