Wagyu Bacon Crackers are the perfect appetizer for your next family BBQ or tailgate get-together. You’ll never be stuck bringing home leftovers. We promise, these will go quick!
INGREDIENTS
- 1 lb Wagyu Beef Bacon
- 1 box Club Crackers
- 1 cup brown sugar
- ¼ tsp cayenne pepper
- ½ tsp salt
- 1 tsp pepper
- 2 jalapeños (optional)
DIRECTIONS
- Cut Wagyu bacon slices into thirds.
- Mix brown sugar and seasonings.
- Slice jalapenos, if using. Feel free to remove the seeds to bring down the heat.
- Lay crackers on two wire racks, rested on baking sheets.
- Layer crackers with Wagyu bacon, sprinkle with seasoned brown sugar, and top with sliced jalapeños, if desired.
- Place baking sheet in smoker or oven, preheated to 350° F for 30-45 minutes. Check beginning at the 30-minute mark. The crackers are done when the bacon is fully cooked, and the brown sugar is melted.
- Allow to cool and enjoy!