Burnt End Style Hot Dogs

INGREDIENTS

  • 1 package Booth Creek Wagyu Hot Dogs
  • 4 oz butter (half a stick)
  • 1/3 cup BBQ seasoning (your choice)
  • 1/4 cup dijon mustard
  • 1/4 cup brown sugar
  • 1/3 cup BBQ sauce (your choice)

DIRECTIONS

  1. Leaving the dogs whole, score the hot dogs on all sides, coat evenly with a thin layer of mustard, then sprinkle with a BBQ seasoning of your choice.
  2. Place the hot dogs in smoker in an aluminum pan, uncovered, to allow a crust to form. Smoke the dogs at 230 °F for 1 hour.
  3. While dogs are smoking, cut a half stick of butter into small cubes. Remove the dogs and allow to cool to room temp.
  4. Cut the hot dogs into bite sized pieces.
  5. In the same aluminum pan, toss the pieces in a BBQ sauce of your choice, sprinkle with brown sugar and top with butter cubes.
  6. Place the pan in a preheated oven at 375 °F and bake for 30 minutes.
  7. Next, turn your oven down to 250 °F and bake for an additional 45 minutes. The extra, lower temperature is what creates that crispy 'crust' texture.
  8. Let cool and enjoy!
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Memorial Day Grill Bundles

Grill like a pro this Memorial Weekend with our new Grill Bundle! Choose between our Standard Grill Bundle, which includes 2 packs of Wagyu hot dogs, 2 packs of Wagyu hamburger patties, and 1 BCW seasoning, or our Deluxe Grill Bundle, the same as the standard bundle with an added 4 BC20 baseball steaks. Don't miss out, these boxes are only available for a limited time.

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