Wagyu KC Strip End Cut Steak Fajitas

Sizzle up your weeknight with these Wagyu KC Strip End Cut Steak Fajitas! You will be sharing this recipe with all your friends once you try it. 

INGREDIENTS:

• 1 Booth Creek Wagyu KC Strip End Cut Steak (cut into strips)
• ½ cup fresh lime juice
• ½ tbsp ground black pepper
• 1 tbsp fresh cilantro (chopped)
• 2 tbsp vegetable oil
• 1 large onion (cut into thin strips)
• 1 green bell pepper (julienned)
• 2 lemons (quartered)
• Salt and pepper to taste
• 6 flour tortillas (12 inch) 

DIRECTIONS:

1. Combine the lime juice, ground pepper, and cilantro into a shallow dish to create the marinade. Place steak strips into the marinade and refrigerate for 2 - 4 hours.
2. Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat. Add steak strips and cook to your liking. Remove and set aside.
3. Add remaining oil and onions into the skillet. Cook over medium-low heat until translucent.
4. Stir green peppers and steak into the skillet. Squeeze the juice of 1 lemon over the top and stir.
5. When green peppers are tender, remove the pan from heat. Season with salt and pepper to taste.
6. Serve the steak fajitas with tortillas and lemon wedges on the side.

Recipe from Allrecipes.