Recipes

If you are looking for a real crowd pleaser, this recipe is for you! Cowboy butter has become a trendy topping in recent years, and we aren’t complaining. The rich, smoky flavor truly complements the buttery texture of Wagyu. Throwing on top of your favorite French fries rounds out this dish nicely, guests of all ages will be raving about this delicious dish for the foreseeable future. INGREDIENTS: 1 Wagyu Skirt Steak Your favorite frozen French fries Cowboy Butter 8 tbsp butter 1 tbsp garlic (minced) Half a lemon (juice & zest) 1 tsp smoked paprika ½ tsp Cayenne Pepper 1 tsp BCW Steak Seasoning 2 tsp red pepper flakes 1 tbsp Dijon mustard 1 tbsp chives 2 tbsp Parsley  DIRECTIONS: Melt butter with garlic in saucepan over medium heat. Add smoked paprika, cayenne pepper, red pepper flakes, and BCW Steak Seasoning to saucepan, stir until combined. Add Dijon mustard and continue to stir. Squeeze fresh lemon juice and grate zest of half a lemon into the saucepan and add chives and parsley. Remove from heat and set aside while you cook the Wagyu steak and French fries. Cut Wagyu Skirt Steak into three even pieces and season with BCW Steak Seasoning. Pan fry on medium-high heat until desired doneness. Slice pieces in half and then cut against the grain. Plate fries with Wagyu steak and top with a generous amount of Cowboy Butter. Your Cowboy Butter Wagyu Skirt Steak Frites are now ready to enjoy with your preferred beverage!

Infuse your Wagyu with a tropical flare with this delicious Hawaiian Style marinade! This recipe will give your Wagyu a unique flavor that will not only impress your family and friends, but will have them wanting more.  Ingredients: 3 cups unsweetened pineapple juice 1/3 cup low sodium soy sauce ¼ cup ginger (minced) 3 tbsp garlic (minced) 3 tbsp green onion (sliced thin) 3 tbsp brown sugar ¼ cup pure sesame oil Directions: Mix all marinade ingredients in a bowl. Place the Wagyu Bavette Steak or your favorite cut onto a baking sheet with a lip. Pour the marinade over the steak and place in refrigerator for 12-24 hours, turning the steak every hour or so.   Recipe was inspired by a recipe from cookpad.

Elevate your Wagyu with this quick and flavorful marinade recipe! The tangy flavors infuse into the Wagyu, enhancing the Wagyu’s savory flavor. You will surely impress with this delicious flavor profile.  Ingredients: ½ cup balsamic vinegar 2 tbsp olive oil 1 shallot (minced) 2 tsp garlic (minced)  Directions: Combine the balsamic vinegar, olive oil, minced shallot, and minced garlic together. Pour marinade over Wagyu Filet Mignons or your favorite cut. Place in a sealed container and put it in the refrigerator to marinate for 30 minutes.   Recipe was inspired by a recipe from Food52.

Give your Wagyu a little Asian flare with this Korean BBQ Marinade! The rich flavor of traditional Korean barbecue enhances the natural, buttery taste found in Wagyu – resulting in a delicious creation everyone is sure to love. Ingredients: ¼ cup soy sauce 2 tbsp sesame oil (toasted) 1 tsp sesame seeds (toasted) 2-3 cloves garlic (crushed) 1-2 scallions (chopped) 1 ½ tsp fresh ginger (grated) 1 tbsp brown sugar (packed) Pinch of ground black pepper ¼ cup fresh Asian pear juice or puree (optional) Directions: Combine soy sauce, sesame oil and seeds, garlic, scallions, ginger, brown sugar, ground black pepper, and pear juice into a small bowl. Mix well. Use sauce to marinate Korean Style Ribs or your favorite cut. Place in a shallow dish or zip-top bag and coat evenly. Marinate for at least 2 hours, or up to a day, turning at least once.   Recipe was inspired by a recipe from thekitchn

Enjoy the rich flavor of Wagyu bacon, caramelized onions, melty Swiss cheese, and Wagyu burger patties in this Wagyu Patty Melt recipe. Simple and quick to make, this recipe is a must-try! INGREDIENTS: 1 sweet yellow onion (thinly sliced) 2 tbsp butter (divided) 1 tbsp apple cider vinegar 2 Wagyu Burger Patties (half a package) 1/4 tsp salt 1/4 tsp pepper 4 slices sandwich bread 4 slices Swiss cheese 4 slices of Wagyu Beef Bacon Mustard (optional) DIRECTIONS: In large skillet, cook bacon until crispy. Remove the bacon and place on paper towels to drain. Set aside. In large skillet, add 1 tbsp of butter and sliced onions over medium heat. Cook for 25 minutes, stirring occasionally. Add apple cider vinegar near end of cooking (about 5 minutes). Remove onions from skillet. Season Wagyu patties with salt and pepper. Cook in skillet for 3 minutes per side over medium-high heat. Remove patties when done and clean skillet. Add last tbsp of butter to the skillet and melt. Add all bread, coating one side with butter. Remove two pieces of bread to start building your sandwich. On each slice of bread remaining in the skillet, add a slice of Swiss cheese, a patty, half of the caramelized onions, and top with second slice of Swiss cheese and other slice of bread, butter side up. Cook sandwiches for 3-4 minutes each side over medium-low heat. Slice sandwiches in half and serve immediately.   Inspired by Simply Recipes

This Wagyu Nacho Burger recipe perfectly combines salty and buttery flavor with a satisfying crunch thrown into the mix. Everyone will be raving about these burgers at your next party. INGREDIENTS: For the Pico de Gallo: 1 cup red onion (diced) 1 cup Roma tomatoes (diced) 1 jalapeño (seeded and diced) 2 tbsp fresh cilantro (chopped) 1/2 lime (juiced) 1/8 tsp salt For the Burger: 1 package Wagyu Burger Patties 2 tbsp taco seasoning 6 ounces queso fresco (crumbled) 4 hamburger buns 1 ripe avocado (pitted and sliced) Tortilla chips (for topping) Pickled jalapenos (for topping) DIRECTIONS: Combine pico de gallo ingredients into a medium bowl. Cover with plastic wrap and store in fridge. Season burger patties with taco seasoning. Grill for 4-5 minutes per side over medium-high heat. Two minutes before burgers are done, add crumbled queso fresco. While burgers are grilling, lightly brush buns with oil and grill cut side down for 15 seconds. Serve burgers with slices of avocado and tortilla chips under the patty and pico de gallo and pickled jalapenos on top.   Inspired by Simply Recipes