Beer Braised Hoisin Wagyu Rack Ribs

Elevate your barbecue game with this Beer Braised Hoisin Wagyu Rack Ribs recipe! Full of a variety of flavors and tenderness, this irresistibly delicious dish will leave everyone who experiences the flavor speechless.

INGREDIENTS

• 2 slabs Booth Creek Wagyu Rack Ribs (cut in half)
• 10 to 12 garlic cloves (smashed)
• 1 inch piece ginger (peeled and sliced into ¼ inch slices)
• 12 oz good ale
• 3 tbsp rice wine vinegar
• 1 cup hoisin sauce
• 3 tbsp vegetable oil
• Salt and pepper

DIRECTIONS:

1. Season the ribs generously with salt and pepper.
2. In a 300° F smoker, bring ribs to color, approximately 2 hours.
3. While ribs cook, use heavy pot or Dutch oven and heat oil; sauté the garlic and ginger for about 3 minutes over medium heat.
4. Add the beer and vinegar wine then stir. Add the ribs to the pot, cover and simmer for 1 1/2 hours in cooker at 300° F.
5. Pour the hoisin sauce over the ribs and continue to cook uncovered for 30 minutes.
6. Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff.
7. Serve ribs with remaining pan sauce.

Inspired by Dave Lieberman recipe.