Wagyu Nacho Burger

This Wagyu Nacho Burger recipe perfectly combines salty and buttery flavor with a satisfying crunch thrown into the mix. Everyone will be raving about these burgers at your next party.

INGREDIENTS:

For the Pico de Gallo:

• 1 cup red onion (diced)
• 1 cup Roma tomatoes (diced)
• 1 jalapeño (seeded and diced)
• 2 tbsp fresh cilantro (chopped)
• 1/2 lime (juiced)
• 1/8 tsp salt

For the Burger:

• 1 package Wagyu Burger Patties
• 2 tbsp taco seasoning
• 6 ounces queso fresco (crumbled)
• 4 hamburger buns
• 1 ripe avocado (pitted and sliced)
• Tortilla chips (for topping)
• Pickled jalapenos (for topping)

DIRECTIONS:

1. Combine pico de gallo ingredients into a medium bowl. Cover with plastic wrap and store in fridge.
2. Season burger patties with taco seasoning. Grill for 4-5 minutes per side over medium-high heat.
3. Two minutes before burgers are done, add crumbled queso fresco.
4. While burgers are grilling, lightly brush buns with oil and grill cut side down for 15 seconds.
5. Serve burgers with slices of avocado and tortilla chips under the patty and pico de gallo and pickled jalapenos on top.

Inspired by Simply Recipes