This Wagyu Nacho Burger recipe perfectly combines salty and buttery flavor with a satisfying crunch thrown into the mix. Everyone will be raving about these burgers at your next party.
INGREDIENTS:
For the Pico de Gallo:
- 1 cup red onion (diced)
- 1 cup Roma tomatoes (diced)
- 1 jalapeño (seeded and diced)
- 2 tbsp fresh cilantro (chopped)
- 1/2 lime (juiced)
- 1/8 tsp salt
For the Burger:
- 1 package Wagyu Burger Patties
- 2 tbsp taco seasoning
- 6 ounces queso fresco (crumbled)
- 4 hamburger buns
- 1 ripe avocado (pitted and sliced)
- Tortilla chips (for topping)
- Pickled jalapenos (for topping)
DIRECTIONS:
- Combine pico de gallo ingredients into a medium bowl. Cover with plastic wrap and store in fridge.
- Season burger patties with taco seasoning. Grill for 4-5 minutes per side over medium-high heat.
- Two minutes before burgers are done, add crumbled queso fresco.
- While burgers are grilling, lightly brush buns with oil and grill cut side down for 15 seconds.
- Serve burgers with slices of avocado and tortilla chips under the patty and pico de gallo and pickled jalapenos on top.
Inspired by Simply Recipes