Wagyu Patty Melt

Enjoy the rich flavor of Wagyu bacon, caramelized onions, melty Swiss cheese, and Wagyu burger patties in this Wagyu Patty Melt recipe. Simple and quick to make, this recipe is a must-try!

INGREDIENTS:

• 1 sweet yellow onion (thinly sliced)
• 2 tbsp butter (divided)
• 1 tbsp apple cider vinegar
• 2 Wagyu Burger Patties (half a package)
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 slices sandwich bread
• 4 slices Swiss cheese
• 4 slices of Wagyu Beef Bacon
• Mustard (optional)

DIRECTIONS:

1. In large skillet, cook bacon until crispy. Remove the bacon and place on paper towels to drain. Set aside.
2. In large skillet, add 1 tbsp of butter and sliced onions over medium heat. Cook for 25 minutes, stirring occasionally.
3. Add apple cider vinegar near end of cooking (about 5 minutes). Remove onions from skillet.
4. Season Wagyu patties with salt and pepper. Cook in skillet for 3 minutes per side over medium-high heat. Remove patties when done and clean skillet.
5. Add last tbsp of butter to the skillet and melt. Add all bread, coating one side with butter. Remove two pieces of bread to start building your sandwich.
6. On each slice of bread remaining in the skillet, add a slice of Swiss cheese, a patty, half of the caramelized onions, and top with second slice of Swiss cheese and other slice of bread, butter side up.
7. Cook sandwiches for 3-4 minutes each side over medium-low heat.
8. Slice sandwiches in half and serve immediately.

Inspired by Simply Recipes