Give your Wagyu a little Asian flare with this Korean BBQ Marinade! The rich flavor of traditional Korean barbecue enhances the natural, buttery taste found in Wagyu – resulting in a delicious creation everyone is sure to love.
Ingredients:
- ¼ cup soy sauce
- 2 tbsp sesame oil (toasted)
- 1 tsp sesame seeds (toasted)
- 2-3 cloves garlic (crushed)
- 1-2 scallions (chopped)
- 1 ½ tsp fresh ginger (grated)
- 1 tbsp brown sugar (packed)
- Pinch of ground black pepper
- ¼ cup fresh Asian pear juice or puree (optional)
Directions:
- Combine soy sauce, sesame oil and seeds, garlic, scallions, ginger, brown sugar, ground black pepper, and pear juice into a small bowl. Mix well.
- Use sauce to marinate Korean Style Ribs or your favorite cut. Place in a shallow dish or zip-top bag and coat evenly.
- Marinate for at least 2 hours, or up to a day, turning at least once.
Recipe was inspired by a recipe from thekitchn