Cowboy Butter Wagyu Skirt Steak Frites

If you are looking for a real crowd pleaser, this recipe is for you! Cowboy butter has become a trendy topping in recent years, and we aren’t complaining. The rich, smoky flavor truly complements the buttery texture of Wagyu. Throwing on top of your favorite French fries rounds out this dish nicely, guests of all ages will be raving about this delicious dish for the foreseeable future.

INGREDIENTS:

• 1 Wagyu Skirt Steak
• Your favorite frozen French fries

Cowboy Butter

• 8 tbsp butter
• 1 tbsp garlic (minced)
• Half a lemon (juice & zest)
• 1 tsp smoked paprika
• ½ tsp Cayenne Pepper
• 1 tsp BCW Steak Seasoning
• 2 tsp red pepper flakes
• 1 tbsp Dijon mustard
• 1 tbsp chives
• 2 tbsp Parsley 

DIRECTIONS:

1. Melt butter with garlic in saucepan over medium heat.
2. Add smoked paprika, cayenne pepper, red pepper flakes, and BCW Steak Seasoning to saucepan, stir until combined.
3. Add Dijon mustard and continue to stir.
4. Squeeze fresh lemon juice and grate zest of half a lemon into the saucepan and add chives and parsley.
5. Remove from heat and set aside while you cook the Wagyu steak and French fries.
6. Cut Wagyu Skirt Steak into three even pieces and season with BCW Steak Seasoning.
7. Pan fry on medium-high heat until desired doneness.
8. Slice pieces in half and then cut against the grain.
9. Plate fries with Wagyu steak and top with a generous amount of Cowboy Butter.
10. Your Cowboy Butter Wagyu Skirt Steak Frites are now ready to enjoy with your preferred beverage!