Infuse your Wagyu with a tropical flare with this delicious Hawaiian Style marinade! This recipe will give your Wagyu a unique flavor that will not only impress your family and friends, but will have them wanting more.
Ingredients:
- 3 cups unsweetened pineapple juice
- 1/3 cup low sodium soy sauce
- ¼ cup ginger (minced)
- 3 tbsp garlic (minced)
- 3 tbsp green onion (sliced thin)
- 3 tbsp brown sugar
- ¼ cup pure sesame oil
Directions:
- Mix all marinade ingredients in a bowl.
- Place the Wagyu Bavette Steak or your favorite cut onto a baking sheet with a lip.
- Pour the marinade over the steak and place in refrigerator for 12-24 hours, turning the steak every hour or so.
Recipe was inspired by a recipe from cookpad.