The top sirloin is a tried-and-true beef cut that shouldn't be taken for granted. It's a leaner steak, similar in flavor to a filet, but not as tender. For a great crowd-pleaser that won't break the bank, throw some sirloins on the grill and use our Wagyu tallow to give them an extra burst of buttery flavor.
Average weight: 10 oz.
Locally raised and processed
Ships in eco-friendly insulation
- Ships frozen
Silver Label: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-15%.
Gold Label: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 16-24%.
Platinum Label: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 25%+.
Learn more about our labels here.