We call the Flat Iron a "hidden gem" of Wagyu. It features some of the best marbling of any cut without the price tag of a Ribeye or KC Strip. It's also one of the most tender cuts. This steak compromises on nothing.
Average weight: 10 oz.
- Ships Fresh or Frozen
- Locally raised and processed
- Ships in eco-friendly insulation
Silver Label: Traditional beefy with a hint of buttery flavor. Intramuscular fat percentage of 10-15%.
Gold Label: Buttery with a hint of traditional beefy flavor. Intramuscular fat percentage of 16-24%.
Platinum Label: Rich, buttery, and tender. Intramuscular fat percentage of 25%+.