Flat Iron Steak
Regular price $19.00
Unit price per
We call the flat iron a "hidden gem" of Wagyu. It features some of the best marbling of any cut, meaning incredible flavor and texture, without the price tag of a ribeye or strip. This steak is extremely versatile and can be prepared using a wide array of methods.
- 100% fullblood Wagyu
- Aged 14+ days
- No added hormones
- Ships frozen in eco-friendly insulation
Steak Temperature Guide
| Doneness | Temp. | Description |
| Rare |
120°F |
Cool, red center |
| Medium Rare | 130°F | Warm, red center |
| Medium | 140°F | Warm, pink center |
| Medium Well | 150°F | Hot, slightly pink center |
| Well Done | 160°F | Hot, brown center |
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