Flat Iron Steak
Regular price
$40.00
Sale price
Unit price per
We call the flat iron a "hidden gem" of Wagyu. It features some of the best marbling of any cut, but at a lower price point than the Ribeye or K.C. Strip. As a thinner cut, it's perfect for a quick, hot sear on the skillet. This steak compromises on nothing.
Average weight: 10 oz.
- Your choice of fresh or frozen
- Locally raised and processed
- Ships in eco-friendly insulation
Silver Label: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-15%.
Gold Label: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 16-24%.
Platinum Label: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 25%+.
Learn more about our labels here.