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Flat Iron Steak

Flat Iron Steak

Regular price $19.00

Unit price per 


We call the flat iron a "hidden gem" of Wagyu. It features some of the best marbling of any cut, meaning incredible flavor and texture, without the price tag of a ribeye or strip. This steak is extremely versatile and can be prepared using a wide array of methods.

  • 100% fullblood Wagyu
  • Aged 14+ days
  • No added hormones
  • Ships frozen in eco-friendly insulation

Steak Temperature Guide

Doneness Temp. Description


Cool, red center
Medium Rare 130°F Warm, red center
Medium 140°F Warm, pink center
Medium Well 150°F Hot, slightly pink center
Well Done 160°F Hot, brown center


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