Wagyu Prime Rib Roast
Buy 4 and receive 5% off! Buy 12 and receive 10% off!
Discounts applied based on available inventory
Wagyu Prime Rib is a centerpiece roast built for holidays, family gatherings, and meals worth slowing down for. Rich marbling, deep beef flavor, and a tender bite make it one of the most impressive cuts you can serve.
Roast it whole for a classic prime rib dinner or slice it into ribeye steaks at your preferred thickness. Our Prime Rib is boneless, while our Standing Rib Roast includes the bones.
For complete preparation and cooking instructions, check out our Booth Creek Wagyu Prime Rib Guide.
- Family-owned. Fully in control.
- Raised, finished, and cut under our watch.
- Shipped frozen to your door
BC20: 20–29% intramuscular fat. Noticeable Wagyu marbling with balanced beef flavor and richness that doesn't eat too heavy.
BC30: 30–39% intramuscular fat. More marbling, more tenderness, and a richer eating experience. A strong middle ground for customers who want a clear step up.
BC40: 40%+ intramuscular fat. Our highest-marbling tier. Richer, softer, and more tender, delivering the fullest Wagyu experience we offer.
Learn more about our marbling grade here.
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Top Quality: Exceeds USDA Prime grade
Prime Marbling: 90% of American Wagyu beef earns the USDA Prime grade, compared to just 3% of conventional U.S. beef
Rare Luxury: Less than 1% of U.S. cattle population is Wagyu
Omega-Rich: High in heart-healthy unsaturated fats, lower cholesterol than other red meats
Versatile Use: Ideal for grilling, roasting, and gourmet burgers
Ethically Raised: Raised locally without hormones or antibiotics, ensuring a natural, high-quality product
Balanced Flavor: Rich, beefy taste with buttery tenderness.
Recipes to make your mouth water
A Bite of Heaven: Cowboy Butter Steak Bites
Brazilian Churrasco with Chimichurri
Korean BBQ Wagyu Rice Bowls
A Bite of Heaven: Cowboy Butter Steak Bites