Average weight: 4 lbs.
Wagyu Plate Ribs are cut from the lower section of the short ribs and are known as Dino Ribs. They’re a barbecue favorite for a reason. They have a rich beefy flavor that only gets better when smoked
For best results, run them low and slow on the smoker at around 225-250°F. Give them plenty of time to render so the fat melts into the meat and you build a dark bark on the outside. Once they’re probe-tender, let them rest before slicing between the bones for serving.
BC20: 20–29% intramuscular fat. Noticeable Wagyu marbling with balanced beef flavor and richness that doesn't eat too heavy.
BC30: 30–39% intramuscular fat. More marbling, more tenderness, and a richer eating experience. A strong middle ground for customers who want a clear step up.
BC40: 40%+ intramuscular fat. Our highest-marbling tier. Richer, softer, and more tender, delivering the fullest Wagyu experience we offer.
Learn more about our marbling grade here.
Top Quality: Exceeds USDA Prime grade
Prime Marbling: 90% of American Wagyu beef earns the USDA Prime grade, compared to just 3% of conventional U.S. beef
Rare Luxury: Less than 1% of U.S. cattle population is Wagyu
Omega-Rich: High in heart-healthy unsaturated fats, lower cholesterol than other red meats
Versatile Use: Ideal for grilling, roasting, and gourmet burgers
Ethically Raised: Raised locally without hormones or antibiotics, ensuring a natural, high-quality product
Balanced Flavor: Rich, beefy taste with buttery tenderness.
Overall rating: 4.8333335 / 5 from 6 reviews.
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"What shocked me the most about these ribs was that they looked EXACTLY like the picture in the website. If I could give 10 stars that still wouldn't be enough. This order is my 4th rack of these ribs. For the price, these are absolute PERFECTION!!!!"
"I bought 4 racks of plate ribs and they were all cut nicely with uniform size. I smoked them for about 8 hours and they were all ready at about the same time. And the flavor and tenderness were both amazing. Served them at a neighborhood party and they were a huge hit. Everyone asking us to do it again!"
"These are not *true* plate ribs, they are chuck short ribs that come in a 4 bone rack. Nonetheless, they were fantastic smoked at 235F on the Ninja Woodfire grill. I had to trim them a bit, and one side of the rack was way thinner than the other (which made for a sad looking end to the rack)…but on the whole, the meat was tasty and the wagyu fattiness/richness made for more the adequate juiciness. I smoked them right through the stall until 205F, no wrapping and minimal spritzing. For the price, I’m not sure I would order them again. One the bones were accounted for, the total amount of meat on the rack was somewhat negligible. Still, if they offered true plate ribs at some point in the future, I might reconsider."
"They look amazing can’t wait to get them on the pellet grill!😎👍🇺🇸"
"I thoroughly enjoyed this particular cut"
"rec only few days ago"
Grill like a pro this Memorial Weekend with our new Grill Bundle! Choose between our Standard Grill Bundle, which includes 2 packs of Wagyu hot dogs, 2 packs of Wagyu hamburger patties, and 1 BCW seasoning, or our Deluxe Grill Bundle, the same as the standard bundle with an added 4 BC20 baseball steaks. Don't miss out, these boxes are only available for a limited time.
While we offer Fresh and Frozen products, if both Fresh and Frozen products are purchased they will ship Frozen.
