Flank Steak
Regular price $60.00
Unit price per
Similar to the skirt steak, the flank is known for an intense beefy flavor with a grainy texture. For that reason, we recommend slicing it against the grain and using a rub or marinade to bring out the best of this cut. The flank is a popular choice for tacos, fajitas and other Mexican recipes.
Average weight: 1.5 lbs.
-
Locally raised and processed
-
Ships in eco-friendly insulation
-
Ships frozen
BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
Learn more about our marbling grade here.