Bavette Steak

Bavette Steak

Regular price $25.00

Unit price per 


The bavette steak is a portioned cut from a bavette roast, which comes from the sirloin. It features a rich, beefy flavor and a more grainy texture, which makes it a popular option for fajitas. As a steak, it's an all-around solid cut. For best results, season with our in-house steak seasoning blend and slice against the grain.

Average weight: 10 oz.

  • Locally raised and processed 
  • Ships in eco-friendly insulation
  • Ships frozen

Silver Label: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-15%.

Gold Label: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 16-24%.

Platinum Label: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 25%+.

Learn more about our labels here.

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Fresh and Frozen Shipping

While we offer Fresh and Frozen products, if both Fresh and Frozen products are purchased they will ship Frozen.


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