The arm roast is one of the most popular cuts for slow-cooked pot roast or beef stew. It features more marbling and tenderness than a round roast, which is why it can sometimes be sliced into steaks as well. Average weight: 3-4 lbs.
- Locally raised and processed
- Ships in eco-friendly insulation
- Ships frozen
Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-19%.BC20:
Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%. Learn more about our labels here.