Osso Buco
Regular price $45.00
Unit price per
Osso Buco which translates to “bone with hole” is a versatile dish. The tender rich flavor comes out whether you braise it, grill it, or pressure cook it.
Average weight: 3 lbs.
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Locally raised and processed
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Ships in eco-friendly insulation
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Ships frozen
BC10: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-19%.
BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
Learn more about our marbling grade here.