Mock Tender
Regular price $25.00
Unit price per
The mock tender gets its name for its appearance, which is similar to the tenderloin. It's a leaner cut that comes from the chuck primal. It can be thrown on the smoker or used for Beef Wellington.
Average weight: 1.5 lb.
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Locally raised and processed
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Ships in eco-friendly insulation
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Ships frozen
BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
Learn more about our marbling grade here.