Hanger Steak
Regular price $30.00
Unit price per
The Hanger Steak, or Hanging Tender, is cut from short plate of the cow. This cut is a thick, tender cut with a coarser texture similar to a Ribeye or KC Strip. The Hanger Steak is a flavorful cut best prepared marinated and grilled or seared.
Average weight: 1 lb.
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Locally raised and processed
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Ships in eco-friendly insulation
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Ships frozen
BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
Learn more about our marbling grade here.