Wagyu Steak Tips
Buy 4 and receive 5% off! Buy 12 and receive 10% off!
Discounts applied based on available inventory
Our Wagyu Steak Tips are cut from the ends and trimmings of many of our most popular steaks. They may not be large enough to sell as whole steaks, but they deliver the same rich flavor and tenderness.
Their bite-sized shape makes them ideal for kabobs, steak bowls, appetizers, or a quick sear in a hot skillet. Cook them fast over high heat to develop a deep crust without overcooking the center.
Versatile, easy to prepare, and packed with Wagyu flavor, Steak Tips are a simple way to upgrade an everyday meal.
Average weight: 1 lb.
- Family-owned. Fully in control.
- Raised, finished, and cut under our watch.
- Shipped frozen to your door.
BC20: 20–29% intramuscular fat. Noticeable Wagyu marbling with balanced beef flavor and richness that doesn't eat too heavy.
BC30: 30–39% intramuscular fat. More marbling, more tenderness, and a richer eating experience. A strong middle ground for customers who want a clear step up.
BC40: 40%+ intramuscular fat. Our highest-marbling tier. Richer, softer, and more tender, delivering the fullest Wagyu experience we offer.
Learn more about our marbling grade here.
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Top Quality: Exceeds USDA Prime grade
Prime Marbling: 90% of American Wagyu beef earns the USDA Prime grade, compared to just 3% of conventional U.S. beef
Rare Luxury: Less than 1% of U.S. cattle population is Wagyu
Omega-Rich: High in heart-healthy unsaturated fats, lower cholesterol than other red meats
Versatile Use: Ideal for grilling, roasting, and gourmet burgers
Ethically Raised: Raised locally without hormones or antibiotics, ensuring a natural, high-quality product
Balanced Flavor: Rich, beefy taste with buttery tenderness.
Recipes to make your mouth water
A Bite of Heaven: Cowboy Butter Steak Bites
Brazilian Churrasco with Chimichurri
Korean BBQ Wagyu Rice Bowls
A Bite of Heaven: Cowboy Butter Steak Bites