Wagyu brisket is prized in barbecue. The marbling gives you that rich, buttery, beefy flavor that makes Brisket worth it. It’s a go-to for backyard cooks and pitmasters alike when you want a brisket that’ll feed a crowd and turn heads.
Run it low and slow until the fat renders out and it probes tender then let it rest 2-4 hours before you start slicing.
BC20: 20–29% intramuscular fat. Noticeable Wagyu marbling with balanced beef flavor and richness that doesn't eat too heavy.
BC30: 30–39% intramuscular fat. More marbling, more tenderness, and a richer eating experience. A strong middle ground for customers who want a clear step up.
BC40: 40%+ intramuscular fat. Our highest-marbling tier. Richer, softer, and more tender, delivering the fullest Wagyu experience we offer.
Learn more about our marbling grade here.
Top Quality: Exceeds USDA Prime grade
Prime Marbling: 90% of American Wagyu beef earns the USDA Prime grade, compared to just 3% of conventional U.S. beef
Rare Luxury: Less than 1% of U.S. cattle population is Wagyu
Omega-Rich: High in heart-healthy unsaturated fats, lower cholesterol than other red meats
Versatile Use: Ideal for grilling, roasting, and gourmet burgers
Ethically Raised: Raised locally without hormones or antibiotics, ensuring a natural, high-quality product
Balanced Flavor: Rich, beefy taste with buttery tenderness.
Overall rating: 5.0 / 5 from 8 reviews.
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"Came with an odd cut, almost like it had a mohawk. It was a very long cut, half was fairly thin (about an inch) and the other half was much thicker. Without taking a ton of meat out, there was no way to even it out. Regardless, it smoked really well and it was extremely tender and juicy. It had excellent marbling. I smoked it for about 13 hours then rested it for about 6 hours at 150."
"I have been buying wagu beef from another company and bought a medium brisket from BC recently. I smoked the brisket for 9 hours using post oak for the smoke, chilled it, and sliced it. It was very tender and delicious. delicious"
"This was my first time trying this company, and I'm glad I did!"
"Extremely delicious!"
"Was the best brisket I ever made! Such depth of flavor!"
"Loved it. Came out great"
"They’re worth every penny!!!"
"First time trying Booth Creek Waygu Brisket. I went for the BC40. It’s worth every penny!! Got the 8 pounder and smoked it as soon as it was defrosted. About a 12 hour cook and 4 hour rest. It was amazing! The rub was the Texas classic (kosher salt, pepper and garlic powder). The bark was great. Juicy and extremely tender."
Grill like a pro this Memorial Weekend with our new Grill Bundle! Choose between our Standard Grill Bundle, which includes 2 packs of Wagyu hot dogs, 2 packs of Wagyu hamburger patties, and 1 BCW seasoning, or our Deluxe Grill Bundle, the same as the standard bundle with an added 4 BC20 baseball steaks. Don't miss out, these boxes are only available for a limited time.
While we offer Fresh and Frozen products, if both Fresh and Frozen products are purchased they will ship Frozen.
