Wagyu K.C. Strip Steak
Buy 4 and receive 5% off! Buy 12 and receive 10% off!
Discounts applied based on available inventory
The K.C. Strip is a steakhouse classic with even Wagyu marbling, bold beef flavor, and a leaner bite than a Ribeye. It is tender, easy to cook, and rich without feeling too heavy.
It performs well on the grill or in a hot cast iron. Sear it over high heat, finish to your preferred temperature, and let it rest before slicing.
A favorite among our team, this is the cut for anyone who wants a dependable steak with plenty of flavor.
Average weight: 10–12 oz.
- Family-owned. Full in control
- Raised, finished, and cut under our watch.
- Shipped frozen to your door.
BC20: 20–29% intramuscular fat. Noticeable Wagyu marbling with balanced beef flavor and richness that doesn't eat too heavy.
BC30: 30–39% intramuscular fat. More marbling, more tenderness, and a richer eating experience. A strong middle ground for customers who want a clear step up.
BC40: 40%+ intramuscular fat. Our highest-marbling tier. Richer, softer, and more tender, delivering the fullest Wagyu experience we offer.
Learn more about our marbling grade here.
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Top Quality: Exceeds USDA Prime grade
Prime Marbling: 90% of American Wagyu beef earns the USDA Prime grade, compared to just 3% of conventional U.S. beef
Rare Luxury: Less than 1% of U.S. cattle population is Wagyu
Omega-Rich: High in heart-healthy unsaturated fats, lower cholesterol than other red meats
Versatile Use: Ideal for grilling, roasting, and gourmet burgers
Ethically Raised: Raised locally without hormones or antibiotics, ensuring a natural, high-quality product
Balanced Flavor: Rich, beefy taste with buttery tenderness.
Recipes to make your mouth water
A Bite of Heaven: Cowboy Butter Steak Bites
Brazilian Churrasco with Chimichurri
Korean BBQ Wagyu Rice Bowls
A Bite of Heaven: Cowboy Butter Steak Bites