Wagyu Round Steak
Buy 4 and receive 5% off! Buy 12 and receive 10% off!
With great flavor, our Wagyu round steak is a great option at a lower cost. We recommend tenderizing the Wagyu round steak for a delicious chicken fried steak.
Average weight: 10 oz.
- Locally raised and processed
- Ships in eco-friendly insulation
- Ships frozen
BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
Learn more about our marbling grade here.
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Top Quality: Exceeds USDA Prime grade
Prime Marbling: 90% of American Wagyu beef earns the USDA Prime grade, compared to just 3% of conventional U.S. beef
Rare Luxury: Less than 1% of U.S. cattle population is Wagyu
Omega-Rich: High in heart-healthy unsaturated fats, lower cholesterol than other red meats
Versatile Use: Ideal for grilling, roasting, and gourmet burgers
Ethically Raised: Raised locally without hormones or antibiotics, ensuring a natural, high-quality product
Balanced Flavor: Rich, beefy taste with buttery tenderness.
Recipes to make your mouth water
A Bite of Heaven: Cowboy Butter Steak Bites
Brazilian Churrasco with Chimichurri
Korean BBQ Wagyu Rice Bowls
A Bite of Heaven: Cowboy Butter Steak Bites