This cut comes from an arm roast that has been sliced into steaks. With other cattle breeds, it's usually kept whole as a roast or turned into ground beef. We like to slice our Platinum Label arm roasts into steaks to provide customers with another steak option featuring great value for the price. Marbling makes all the difference with this cut.
Locally raised and processed
Ships in eco-friendly insulation
- Ships frozen
BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
Learn more about our marbling grade here.