Fresh Brisket - Whole
Buy 4 and receive 5% off! Buy 12 and receive 10% off!
As most folks know here in the Heartland, there's nothing that brings people together like the smell of barbecue. Slow smoking our well-marbled briskets can deliver results you'll be talking about for years. In fact, there are several professional Pitmasters in Kansas City who use our briskets for competitions.
Due to the higher marbling in these briskets, we recommend ordering a larger size than you think you'll need, since there will be more shrinkage.
-
Locally raised and processed
BC10: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-19%.
BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
-
Place your
order today -
Orders placed before 3 PM qualify for same-day delivery
you may also like
Top Quality: Exceeds USDA Prime grade
Prime Marbling: 90% of American Wagyu beef earns the USDA Prime grade, compared to just 3% of conventional U.S. beef
Rare Luxury: Less than 1% of U.S. cattle population is Wagyu
Omega-Rich: High in heart-healthy unsaturated fats, lower cholesterol than other red meats
Versatile Use: Ideal for grilling, roasting, and gourmet burgers
Ethically Raised: Raised locally without hormones or antibiotics, ensuring a natural, high-quality product
Balanced Flavor: Rich, beefy taste with buttery tenderness.
Recipes to make your mouth water
Crockpot Cowboy Potato Casserole with Wagyu Ground Beef
Creamy Pumpkin Gnocchi with Spinach and Wagyu Steak Tips
Guinness Braised Wagyu Short Ribs
Crockpot Cowboy Potato Casserole with Wagyu Ground Beef