Brisket - Point

Brisket - Point

Regular price $74.00

Unit price per 

Marbling Grade

Size

only 1 left in stock

Burnt ends hold a special place in our heart, as they were created just 2 hours away in Kansas City. Today they're one of the most popular BBQ dishes in the country, and the best burnt ends come from the point end of the brisket.
Due to the higher marbling in these briskets, we recommend ordering a larger size than you think you'll need, since there will be more shrinkage.
  • Locally raised and processed 
  • Ships in eco-friendly insulation
  • Ships frozen
BC10: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-19%.

BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.

BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.

BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.

Learn more about our marbling grade 
here.
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Save on Bulk Ground Beef! Normally $12/lb

10 x 1lb packages - $90 SAVE $30!

30 x 1 lb packages - $210 SAVE $150!

Discount applied during checkout.

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Fresh and Frozen Shipping

While we offer Fresh and Frozen products, if both Fresh and Frozen products are purchased they will ship Frozen.

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