Whole Tenderloin
Regular price $335.00
Unit price per
Our Wagyu Whole Tenderloin can be fabricated into Wagyu filet mignon steaks or smaller roasts. This tender subprimal is also perfect for Chateaubriand and will wow even the toughest Wagyu beef critics.
Average weight 4-5 lb.
- Locally raised and processed
- Ships in eco-friendly insulation
- Ships frozen
BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
Learn more about our marbling grade here.