Bavette Roast
Regular price $60.00
Unit price per
The bavette comes from the sirloin primal. It features a rich, beefy flavor and a grainy texture, similar to a flank steak. As a result, it's a popular option for fajitas. It's also a great cut to turn into roast beef, or throw it on the smoker.
Average weight: 2 lb.
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Locally raised and processed
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Ships in eco-friendly insulation
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Ships frozen
BC10: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-19%.
BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
Learn more about our marbling grade here.