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Top Quality: Exceeds USDA Prime grade
Prime Marbling: 90% of American Wagyu beef earns the USDA Prime grade, compared to just 3% of conventional U.S. beef
Rare Luxury: Less than 1% of U.S. cattle population is Wagyu
Omega-Rich: High in heart-healthy unsaturated fats, lower cholesterol than other red meats
Versatile Use: Ideal for grilling, roasting, and gourmet burgers
Ethically Raised: Raised locally without hormones or antibiotics, ensuring a natural, high-quality product
Balanced Flavor: Rich, beefy taste with buttery tenderness.
Recipes to make your mouth water
Crockpot Cowboy Potato Casserole with Wagyu Ground Beef
Perfect for those busy, fall nights, this recipe will warm up anyone’s chilly night. Made to serve 8, this buttery cr...
Creamy Pumpkin Gnocchi with Spinach and Wagyu Steak Tips
Bring the comforting taste of fall to your next meal with this quick, easy Creamy Pumpkin Gnocchi recipe! The creamy ...
Guinness Braised Wagyu Short Ribs
Wow your friends with this Guinness Braised Wagyu Short Rib recipe! Packed with rich flavors, this dish serves 8 and ...
Crockpot Cowboy Potato Casserole with Wagyu Ground Beef
Perfect for those busy, fall nights, this recipe will warm up anyone’s chilly night. Made to serve 8, this buttery cr...
Creamy Pumpkin Gnocchi with Spinach and Wagyu Steak Tips
Bring the comforting taste of fall to your next meal with this quick, easy Creamy Pumpkin Gnocchi recipe! The creamy ...