Teres Major
Teres Major
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Teres Major

Regular price $25.00

Unit price per 

Marbling Grade

The teres major is known by a few different names, such as the petite tender. That's because it has a similar profile to the tenderloin, only smaller. It can be left whole as a roast and is right at home on the smoker. You can also slice it into surprisingly flavorful steaks, which is why many use it as a lower-budget substitute of filet mignon.

Average weight: 8-16 oz.

  • Your choice of fresh or frozen
  • Locally raised and processed 
  • Ships in eco-friendly insulation

BC10: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-19%.

BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.

BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.

BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.

Learn more about our marbling grade here.

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Freezer Filler Friday!! Today only!

Save on Bulk Ground Beef! Normally $12/lb

10 x 1lb packages - $90 SAVE $30!

30 x 1 lb packages - $210 SAVE $150!

Discount applied during checkout.

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Fresh and Frozen Shipping

While we offer Fresh and Frozen products, if both Fresh and Frozen products are purchased they will ship Frozen.


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