Round Roast
Regular price $30.00
Unit price per
The round roast is known to be tough, which is why it's usually slow-roasted in a crockpot or turned into ground beef. But you'll be surprised by the flavor of a Wagyu round roast. We've used ours for fajitas, jerky, and even slicing into steaks.
Average weight: 3.5 lbs
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Locally raised and processed
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Ships in eco-friendly insulation
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Ships frozen
BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
Learn more about our marbling grade here.