Plate Ribs

Plate ribs come from the bottom half of the short ribs near the belly. Also known for its tenderness this is sure to be a rib-lovers favorite. 

Average weight: 4 lbs.

• Locally raised and processed 

• Ships in eco-friendly insulation

• Ships frozen

BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.

BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.

BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.

Learn more about our marbling grade here.