Rib Fingers
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A thin slice of meat harvested from the ribs that boasts the buttery, melt-in-your-mouth Wagyu flavor. It’s sure to be a show-stopper when braised!
Average weight: 1 lb.
- Locally raised and processed
- Ships in eco-friendly insulation
- Ships frozen
BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
Learn more about our marbling grade here.