Wagyu Coulotte Steak
Buy 4 and receive 5% off! Buy 12 and receive 10% off!
Discounts applied based on available inventory
The Coulotte is cut from the Top Sirloin Cap, the same cut that’s known as the Picanha when left whole. It delivers bold beef flavor, a tender bite, and a rich fat cap that develops deep flavor as it cooks.
These steaks are cut thicker than most, making them a strong choice for the grill, cast iron, or a reverse sear. Cook to your preferred temperature, let the steak rest, and slice against the grain.
Average weight: 10 oz.
- Family-owned. Fully in control.
- Raised, finished, and cut under our watch.
- Shipped frozen to your door.
BC20: 20–29% intramuscular fat. Noticeable Wagyu marbling with balanced beef flavor and richness that doesn't eat too heavy.
BC30: 30–39% intramuscular fat. More marbling, more tenderness, and a richer eating experience. A strong middle ground for customers who want a clear step up.
BC40: 40%+ intramuscular fat. Our highest-marbling tier. Richer, softer, and more tender, delivering the fullest Wagyu experience we offer.
Learn more about our marbling grade here.
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Top Quality: Exceeds USDA Prime grade
Prime Marbling: 90% of American Wagyu beef earns the USDA Prime grade, compared to just 3% of conventional U.S. beef
Rare Luxury: Less than 1% of U.S. cattle population is Wagyu
Omega-Rich: High in heart-healthy unsaturated fats, lower cholesterol than other red meats
Versatile Use: Ideal for grilling, roasting, and gourmet burgers
Ethically Raised: Raised locally without hormones or antibiotics, ensuring a natural, high-quality product
Balanced Flavor: Rich, beefy taste with buttery tenderness.
Recipes to make your mouth water
A Bite of Heaven: Cowboy Butter Steak Bites
Brazilian Churrasco with Chimichurri
Korean BBQ Wagyu Rice Bowls
A Bite of Heaven: Cowboy Butter Steak Bites