Buy 4 and receive 5% off! Buy 12 and receive 10% off!
Discounts applied based on available inventory
As most folks know here in the Heartland, there's nothing that brings people together like the smell of barbecue. Slow smoking our well-marbled briskets can deliver results you'll be talking about for years. In fact, there are several professional Pitmasters in Kansas City who use our Wagyu briskets for competitions.
Due to the higher marbling in these briskets, we recommend ordering a larger size than you think you'll need, since there will be more shrinkage.
Locally raised and processed
Ships in eco-friendly insulation
Ships frozen
BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
Learn more about our marbling grade here.
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Top Quality: Exceeds USDA Prime grade
Prime Marbling: 90% of American Wagyu beef earns the USDA Prime grade, compared to just 3% of conventional U.S. beef
Rare Luxury: Less than 1% of U.S. cattle population is Wagyu
Omega-Rich: High in heart-healthy unsaturated fats, lower cholesterol than other red meats
Versatile Use: Ideal for grilling, roasting, and gourmet burgers
Ethically Raised: Raised locally without hormones or antibiotics, ensuring a natural, high-quality product
Balanced Flavor: Rich, beefy taste with buttery tenderness.
Overall rating: 5.0 / 5 from 8 reviews.
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"Came with an odd cut, almost like it had a mohawk. It was a very long cut, half was fairly thin (about an inch) and the other half was much thicker. Without taking a ton of meat out, there was no way to even it out. Regardless, it smoked really well and it was extremely tender and juicy. It had excellent marbling. I smoked it for about 13 hours then rested it for about 6 hours at 150."
"I have been buying wagu beef from another company and bought a medium brisket from BC recently. I smoked the brisket for 9 hours using post oak for the smoke, chilled it, and sliced it. It was very tender and delicious. delicious"
"This was my first time trying this company, and I'm glad I did!"
"Extremely delicious!"
"Was the best brisket I ever made! Such depth of flavor!"
"Loved it. Came out great"
"They’re worth every penny!!!"
"First time trying Booth Creek Waygu Brisket. I went for the BC40. It’s worth every penny!! Got the 8 pounder and smoked it as soon as it was defrosted. About a 12 hour cook and 4 hour rest. It was amazing! The rub was the Texas classic (kosher salt, pepper and garlic powder). The bark was great. Juicy and extremely tender."
Grill like a pro this Memorial Weekend with our new Grill Bundle! Choose between our Standard Grill Bundle, which includes 2 packs of Wagyu hot dogs, 2 packs of Wagyu hamburger patties, and 1 BCW seasoning, or our Deluxe Grill Bundle, the same as the standard bundle with an added 4 BC20 baseball steaks. Don't miss out, these boxes are only available for a limited time.
While we offer Fresh and Frozen products, if both Fresh and Frozen products are purchased they will ship Frozen.
