Recipes

Nothing says grilling season like a Wagyu hot dog. Whether you are looking for a classic or want to enjoy a new signature dog at home, Wagyu hot dogs will elevate your hot dog to a new level. Check out our favorite Wagyu hot dog builds:  The Chicago Dog  Nothing says classic hot dog like the Chicago Dog. This Wagyu hot dog is topped with yellow mustard, green relish, chopped onions, tomatoes,  a pickle spear, sport peppers, and a dash of celery salt, all on a poppy seed bun.  The Kansas City Dog The Kansas City Dog brings together savory, tangy, and slightly sweet into the perfect hot dog. Top a Wagyu hot dog with melted Swiss cheese and sauerkraut on a sesame seed bun for the perfect hot dog creation.  The Seattle Dog Originating from Seattle, Washington, this signature hot dog brings together sweet and spicy. Our Wagyu hot dog is topped with cream cheese, jalapeños, grilled onions, and Sriracha sauce.  The Sonoran Dog  The Sonoran Dog is a popular street food, now with a Wagyu twist. Top our Wagyu hot dog with grilled onions and green peppers, chopped fresh tomatoes, green relish, diced jalapeños, mayonnaise, mustard, shredded cheese and Wagyu bacon ends and pieces all in a sturdy bun for a taste you've never experienced before.

Prepare to elevate your burger game to the next level with our Wagyu Surf N' Turf Burgers. Combining the unparalleled richness of Wagyu beef with the exquisite flavors of the sea, this culinary creation is a symphony of flavors that will enchant your taste buds. Ingredients: 1 package of Booth Creek Wagyu Burger Patties 1 lb of jumbo shrimp 4 brioche buns 4 slices of Swiss cheese 5 tbsp Booth Creek Wagyu Tallow 4 tbsp garlic aioli  1 tbsp Cox Bros BBQ Creole-Blackening Seasoning 1 tbsp salt 1 tbsp pepper Directions: Crank up your grill to high heat. Season Wagyu burger patties with salt and pepper and grill until desired doneness.  Add a slice of Swiss cheese to each burger on the grill and cook for an additional 1-2 minutes, until cheese is melted. In a skillet melt tallow over medium-high heat. Once tallow is melted, cook shrimp on each side for 2-3 minutes Spread Wagyu tallow on brioche buns and toast buns in skillet for 3-4 minutes or until golden brown. Assemble Wagyu burgers, laying the cheeseburger with shrimp and topping with Garlic Aioli. Enjoy!  

Burnt ends are a true barbecue delicacy, celebrated for their smoky, savory flavors, tender texture, and irresistible charred edges. They have become a beloved dish among barbecue enthusiasts and continue to captivate food lovers around the world. Ingredients: Booth Creek Wagyu Whole Brisket 1 cup BBQ Sauce 1/2 a cup of Brown Sugar  Directions: 1. Preheat your smoker to 225°F. 2. While smoker comes to temp, remove the Wagyu Brisket Point from the Flat and trim off excess fat. 3. Place in smoker and smoke Brisket Point until internal temperature reaches 175°F. 4. Remove Brisket Point from smoker, and place in aluminum foil pan. Cover with foil. Continue to smoke Wagyu Point until internal temperature reaches 206°F. 5. Remove from smoker and pan. Slice into one-inch cubes. 6. Toss cubs in BBQ Sauce until covered. Add brown sugar and toss again to coat. 7. Smoke cubes uncovered for 15-20 minutes. Toss again to re-coat in sauce/sugar mixture.  8. Smoke again for 15-20 minutes until candy like. Enjoy!

Introducing the ultimate BBQ chip Wagyu burger, the perfect blend of savory and crispy flavors that will tantalize your taste buds! Whether you're a BBQ lover or just looking to mix up your burger game, our BBQ chip burger is sure to satisfy. So sink your teeth into one today and taste the difference! Ingredients: • 1 package of Booth Creek Wagyu Burger Patties • 1 package of Booth Creek Wagyu Bacon • 4 brioche buns • 4 slices of sharp cheddar cheese • 2 small onions, sliced • 5 tbsp Booth Creek Wagyu Tallow •  2 cups of BBQ Kettle Chips • 1 tsp salt • 1 tsp pepper Directions: Crank up your grill to high heat. Preheat skillet on stovetop to medium-high heat and melt tallow in skillet.  Thinly slice onions and add to skillet, stirring frequently. Once onions are translucent and brown, remove from skillet and set aside.   After wiping out skillet, fry bacon until desired doneness on medium-high heat. Lay on paper towels, and crumble once cooled.   Season Wagyu burger patties with salt and pepper and grill until desired doneness.   Add a slice of sharp cheddar cheese to each burger on the grill and cook for an additional 1-2 minutes, until cheese is melted.  Spread tallow on to brioche buns and toast buns for 3-4 minutes in skillet, or until golden brown. Note, you may need to remove some bacon grease from pan.  Assemble burgers, laying the cheeseburger with bacon, onions, and BBQ Kettle Chips. Enjoy!

The sweet, salty, and smoky flavors of this recipe make for the perfect burger. The smoky, nutty flavor of the cheese pairs perfectly with the sweet crunch of the apples and savory Wagyu bacon. Ingredients • 1 package of Booth Creek Wagyu Burger Patties • 1 package of Booth Creek Wagyu Bacon • 4 Brioche buns • 4 slices of smoked gouda cheese • 2 small onions, sliced • 1 Honeycrisp apple • 5 tbsp Booth Creek Wagyu Tallow • 1 tbsp butter • 1 tsp brown sugar • 1 tsp salt • 1 tsp pepper Directions 1. Crank up your grill to high heat. 2. While grill preheats, slice apples into bite sized pieces and set aside.   3. Preheat skillet on stovetop to medium-high heat and melt tallow in skillet. 4. Thinly slice onions and add to skillet, stirring frequently. Once onions are translucent and turning brown, reduce temperature to low. 5. Add brown sugar and butter to onions and cook for several additional minutes until caramelized. Remove from skillet and set aside. 6. After wiping out skillet, fry bacon until desired doneness on medium-high heat. 7. Season burger patties with salt and pepper and grill until desired doneness. 8. Add a slice of smoked gouda cheese each burger on the grill and cook for an additional 1-2 minutes, until cheese is melted. 9. Spread tallow on to brioche buns and toast buns for 3-4 minutes in skillet, or until golden brown. Note, you may need to remove some bacon grease from pan. 10. Assemble burgers, laying the cheeseburger with bacon, onions, and apple. Enjoy!

Introducing the ultimate bacon cheddar burger recipe that will take your taste buds on a flavorful journey! This mouth-watering burger combines juicy Wagyu beef burger patties, caramelized onions, and melted cheddar cheese, to create a delicious explosion of flavor in every bite. Ingredients 1 package of Booth Creek Wagyu Burger Patties 1 package of Booth Creek Wagyu Bacon 4 Brioche Buns 4 slices of Sharp Cheddar Cheese 2 small onions 4 tbsp mayonnaise  5 tbsp tallow, room temperature 1/2 tbsp salt  1/2 tbsp pepper  Directions  1. Set your grill to high heat. While grill comes to temp, preheat skillet to medium high heat and melt 3 tbsp tallow in skillet.  2. Thinly slice onions, and sauté until brown and tender. Remove sauté onions from skillet and set aside. 3. In the same skillet used for the onion, fry Wagyu bacon until crispy and set aside. 4. Season Wagyu burger patties with salt and pepper. Grill until desired doneness. We suggest medium-rare to medium for the juiciest burger. 5. Add a slice of sharp cheddar cheese to burgers on the grill and cook until melted. 6. Remove most of the bacon grease from skillet. Spread the remaining tallow on brioche buns and toast for 3-4 minutes in skillet, or until golden brown. 7. Assemble burgers with onions, bacon, and mayonnaise. Enjoy!