Introducing the ultimate BBQ chip Wagyu burger, the perfect blend of savory and crispy flavors that will tantalize your taste buds! Whether you're a BBQ lover or just looking to mix up your burger game, our BBQ chip burger is sure to satisfy. So sink your teeth into one today and taste the difference!
Ingredients:
• 1 package of Booth Creek Wagyu Burger Patties
• 1 package of Booth Creek Wagyu Bacon
• 4 brioche buns
• 4 slices of sharp cheddar cheese
• 2 small onions, sliced
• 5 tbsp Booth Creek Wagyu tallow
• 2 cups of BBQ Kettle Chips
• 1 tsp salt
• 1 tsp pepper
Directions:
- Crank up your grill to high heat.
- Preheat skillet on stovetop to medium-high heat and melt tallow in skillet.
- Thinly slice onions and add to skillet, stirring frequently. Once onions are translucent and brown, remove from skillet and set aside.
- After wiping out skillet, fry bacon until desired doneness on medium-high heat. Lay on paper towels, and crumble once cooled.
- Season Wagyu burger patties with salt and pepper and grill until desired doneness.
- Add a slice of sharp cheddar cheese to each burger on the grill and cook for an additional 1-2 minutes, until cheese is melted.
- Spread tallow on to brioche buns and toast buns for 3-4 minutes in skillet, or until golden brown. Note, you may need to remove some bacon grease from pan.
- Assemble burgers, laying the cheeseburger with bacon, onions, and BBQ Kettle Chips. Enjoy!