From holiday parties to summertime backyard BBQ’s, the Booth Creek Wagyu Flank Steak is the perfect cut of meat for any time of year. This cut never disappoints, always packing a punch with rich flavor and making a lasting impression with its tenderness. Whether cooking for a few, or prepping for the week, we have the recipe for you, and tips to make it turn out just right!
Cooking Tips
Cut from the Flank primal, the Flank Steak is full of traditional beefy flavor and offers a unique texture. The coarse meat grain of the Flank Steak makes it chewier than most familiar steaks. While many people enjoy this cut traditionally seared and served medium-rare, it also benefits from marinades and tenderizing. We recommend cooking this cut to medium-rare (130°F) for the best flavor. When served, the Flank Steak should be cut across the meat grain to elevate the final dish and help with its texture.
All recipes are delicious no matter what Booth Creek Wagyu label you choose. Click here for help picking a label that’s right for you!