Flank Steak Beef Stir Fry


  • 1 lb Booth Creek Wagyu Flank Steak, thinly sliced
  • 2 tbsp sesame oil
  • 8 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp pepper
  • 2 heads broccoli, chopped
  • 2 carrots, peeled, and thinly sliced
  • 2 cans baby corn, drained and rinsed
  • 2 red peppers, sliced
  • 2 tbsp sesame seed, for garnish
  • ½ cup soy sauce
  • ½ cup hoisin sauce


1. Heat sesame oil in a large skillet over medium-high heat. Add thinly sliced Flank Steak, garlic, salt, and pepper. Sauté for 2-3 minutes until seared. Remove from heat and transfer to a plate. Meanwhile, mix soy sauce and hoisin sauce together in a small bowl to make a stir fry sauce.

2. Without wiping the skillet clean, add broccoli and carrots, then cover the skillet with a lid. Cook for 3-4 minutes or until vegetables are tender, stirring occasionally. Add in baby corn and red pepper, and sauté for another 2 minutes, or until they reach desired tenderness.

3. Add steak back to the skillet, along with stir fry sauce, tossing well to coat. Cook for 1-2 minutes until sauce thickens slightly or until steak reaches the desired temperature.

4. Garnish with sesame seeds.

Serve and enjoy!

(Stinson, 2023)


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