Take your weeknight meal to the next level with this Wagyu Flank Steak Beef Stir Fry! This super quick and easy recipe will leave you wondering how something so simple can taste so good.
Ingredients:
- 1 lb Booth Creek Wagyu Flank Steak, thinly sliced
- 2 tbsp sesame oil
- 8 cloves garlic, minced
- ½ tsp salt
- ½ tsp pepper
- 2 heads broccoli, chopped
- 2 carrots, peeled, and thinly sliced
- 2 cans baby corn, drained and rinsed
- 2 red peppers, sliced
- 2 tbsp sesame seed, for garnish
- ½ cup soy sauce
- ½ cup hoisin sauce
Directions:
1. Heat sesame oil in a large skillet over medium-high heat. Add thinly sliced Flank Steak, garlic, salt, and pepper. Sauté for 2-3 minutes until seared. Remove from heat and transfer to a plate. Meanwhile, mix soy sauce and hoisin sauce together in a small bowl to make a stir fry sauce.
2. Without wiping the skillet clean, add broccoli and carrots, then cover the skillet with a lid. Cook for 3-4 minutes or until vegetables are tender, stirring occasionally. Add in baby corn and red pepper, and sauté for another 2 minutes, or until they reach desired tenderness.
3. Add steak back to the skillet, along with stir fry sauce, tossing well to coat. Cook for 1-2 minutes until sauce thickens slightly or until steak reaches the desired temperature.
4. Garnish with sesame seeds.
Serve and enjoy!
(Stinson, 2023)