Flank Steak Carne Asada


  • 2 lbs Booth Creek Wagyu Flank Steak
  • 2 limes, juiced
  • 4 cloves garlic, minced
  • ½ cup orange juice
  • 1 cup fresh cilantro, chopped
  • ½ tsp salt
  • ¼ tsp pepper
  • ¼ cup vegetable oil
  • 1 jalapeno, seeded, and minced
  • 2 tbsp white vinegar


1. In a gallon-sized resealable bag, combine lime juice, crushed garlic, orange juice, cilantro, salt, pepper, vegetable oil, jalapeno, and vinegar. Mix in a bag.

2. Put the entire Flank Steak into the resealable bag. Seal it tightly. Make sure all meat is covered by the marinade. Refrigerate for at least 2 hours, or overnight.

3. Heat an outdoor grill to high heat.

4. Remove the steak from the marinade and discard the excess marinade. Cook on the grill for 7 to 10 minutes per side or to desired temperature.

5. Slice thinly across the grain.

Serve and enjoy!

(Farnsworth, 2019)


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