Flat Iron Steak Fresh / Platinum
Flat Iron Steak Fresh / Gold
Flat Iron Steak Fresh / Silver
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Flat Iron Steak

Regular price $40.00 Sale price

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We call the flat iron a "hidden gem" of Wagyu. It features some of the best marbling of any cut, but at a lower price point than the Ribeye or K.C. Strip. As a thinner cut, it's perfect for a quick, hot sear on the skillet. This steak compromises on nothing.

Average weight: 10 oz.

  • Your choice of fresh or frozen
  • Locally raised and processed 
  • Ships in eco-friendly insulation

Silver Label: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-15%.

Gold Label: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 16-24%.

Platinum Label: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 25%+.

Learn more about our labels here.

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Fresh and Frozen Shipping

While we offer Fresh and Frozen products, if both Fresh and Frozen products are purchased they will ship Frozen.

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